Making "Tian Bian Hu"

Kelly and I had addicted in cooking recently.(I also don't know why. However, this is not the main point.). After our discussion, we had decided to make a well-known foochow dish called "Tian Bian Hu". Actually i was still a beginner, Kelly was the one who cooked it. I was just assisting her with those ingredients. I guess now i knew how to make this dish already. Let me show you guys the procedure of making this dish. Before cooking, we need to prepare few basic ingredients such as rice flour, fish balls, mushroom, lily flower, salt and "mu er".

Firstly, prepared a bowl with rice flour and water. Mix them together.

Cut the mushroom into strips.( Dip in water until they become soft)

Prepare fish ball, "mu er" and lily flower. (Dip lily flowers in water before cook)

Boil water and put all the ingredients inside a pot. Use a pan
to make pieces from rice flour. (Forgot to take photos)

After cook, it is ready to be served. (Nice to serve with peppers)

After dinner, we ate some fruits to help in digestion.